WebMar 8, 2013 · Instructions. Pre-heat oven to 400 F. Cut eggplant into ⅓- ¼ inch thick disks (no thinner), sprinkle with a little kosher salt and let sit in a colander or bowl for 20-60 … WebShakshouka ( Arabic: شكشوكة : šakšūkah, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika …
Coal-Roasted Eggplants Recipe Epicurious
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Roasted Eggplant Recipe Martha Stewart
WebJun 10, 2013 · Step 2. Place 2 small eggplants (about 1 pound total) directly on coals and cook, turning occasionally, until skins are blackened and flesh has collapsed, 10-15 minutes. (Alternatively, grill on ... WebSlice the eggplant lengthwise, salt well, and let sit for 15 minutes to remove the bitter juices. Give it a quick rinse, then pat dry. Place the eggplant cut side down on the parchment paper. Roast 45 minutes or until the eggplant is completely tender when pierced with a fork. Remove from the oven and cool. Baba Ganoush: WebSalt. Preheat the oven to 400f. On a baking sheet, place the eggplants. Season with salt and drizzle oil on both sides of the eggplant. Roast the eggplant for 20-30 minutes, until they … brown hill ballarat