WebIngredients for the Hot Water Pastry: 1 pound (500g or four cups) plain flour 6 ounces (175g or ¾ cup) lard 6 fluid ounces (225ml or ¾ cup) approximately of water Pinch of salt Milk … WebMake the Hot Water Pastry. Cut the lard into small pieces, put them in a small saucepan with the water and slowly heat until all the lard has melted. In a large heat-resistant bowl, stir the salt into the flour. Make a well in the centre and pour in half of the lard and water. Mix well, then add the remaining liquid.
Hot water crust breaks all the rules King Arthur Baking
WebRecommended cooking instructions: Microwave on high for 3-5 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. Cooking times may vary depending on the appliance. Keep pies frozen until ready to cook, and only thaw in the refrigerator. WebMethod. Put the flour, salt and egg into a bowl and roughly mix together. Put the water and lard in a small saucepan and heat together until it reaches boiling point. Stir into the flour … 51 回家
Scotch Pies - Grandads Cookbook
Web24 Oct 2016 · When Europeans came to the North American continent, the surfeit of land for fruit planting and the nascent sugar-refining industry led to an explosion of dessert pies. Web16 Feb 2024 · The group dominates the fresh pie sector in Scotland, with a 58% market share, ahead of its nearest competitor of around 12%. It also has an 80% market share of the Scotch pie marketplace, with the Scottish food icon made using hot water pastry and a beef filling with a blend of traditional spices. Web13 Jun 2024 · Set up a heat proof bowl over a pot of barely simmering water. Add the beef dripping and water. Leave the dripping to melt. Once melted add the flour and the salt. Mix until a warm dough has formed. Remove the dough (careful as it will be warm) and place on scales. Return 2/3 of the dough to the bowl. 51 外部存储器