WebJul 24, 2024 · To get the best possible sear on your stovetop steak, heat a cast-iron or heavy-bottomed stainless steel skillet over medium-high heat for about three minutes until you can see the faintest whisper of smoke. After that, add the steak to a dry pan – that’s right! You don't need to use any oil – and build up that delicious outer crust. WebCast-iron skillet. 2 tbsp. olive oil. ¼ tsp. salt. 1 tsp. black pepper. One way to cook a porterhouse steak is to start on the stove and finish it up in the oven. The porterhouse steak is a larger version of the T-bone. It consists of a bone, a tenderloin steak and a New York strip steak. The porterhouse steak is also a more expensive cut of meat.
Cast-Iron Steak Recipe - NYT Cooking
WebPorterhouse Steak Pull and Doneness Temperatures —Remove the skillet from the oven and place the porterhouse steak onto a carving board to rest for 5 minutes. Anticipate the internal temperature to rise 5-7°F (3-4°C) with carryover cooking. Optional Finishing Step. Over medium-high heat, melt the butter in the cast iron pan on the stovetop. Web1 day ago · 5. Heat your cast iron pan on the stove with a tablespoon of high-heat oil with a neutral flavor, such as avocado or peanut oil. Alternately, heat your grill to a 350-degree F level. Open the package holding the steak and place the meat on the pan or grill. phil method
Porterhouse Steak in a Cast Iron Skillet - YouTube
WebHow to Grill a Porterhouse Steak in a Cast-Iron Skillet The Kitchen Food Network. 44,886 views Aug 8, 2024 Katie busts out the cast-iron skillet to prepare the king of all steaks. WebLeave at room temperature for 40-45 minutes. Brush grill grates generously with olive oil. Preheat the grill to a high temperature of 450-500°F. Brush olive oil on all sides of the steaks. Then, season with salt, pepper, garlic … WebAug 3, 2024 · How to Cook Porterhouse Steak For the most authentic steakhouse flavor, cook your porterhouse on the grill. But you can also get great results with the broiler or in a smoking hot cast iron skillet on the stovetop. Use light seasoning but a generous amount of salt and try not to cook the steak beyond medium, or 145 F, at the most. tsc ttp 343c driver