Webb12 jan. 2024 · Brown ground beef; drain. Add re-fried beans and Ortega taco sauce to the meat, and stir until combined. Pour into a greased 8 x 8 inch baking dish. Spread sour cream over meat mixture, sprinkle cheese over top. Bake for 20 to 30 minutes at 350 degrees F or until hot and bubbly. Serve with tortilla chips. Webb25 feb. 2024 · See the recipe card for exact quantities. Ground Chuck - use ground beef with an 80/20 fat percentage for best flavor.You can use any kind of ground beef (chuck, round, or sirloin), chicken, or turkey. Onion - I used yellow onion but you can use what you have on hand.; Garlic - use fresh minced garlic Diced Tomatoes with Green Chilies

Cinco de Mayo Recipes - A Pretty Life In The Suburbs

Webb26 aug. 2024 · Preheat oven to 400F. Coat a sheet pan with non-stick cooking spray. Set aside. Heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for about 1 minute. Add the ground beef and cook until no longer pink. Drain the excess fat. Add the chili powder, paprika, cumin, oregano and cayenne pepper. Webb250g/9oz beef mince; 1 tsp hot smoked paprika; 1 tsp ground cumin; ½ tsp chilli powder; ½ 400g tin black beans, drained; 200g/7oz lightly salted corn tortilla chips; 150g/5½oz … law that governs the sea

10+ Mexican Ground Beef Recipes - EatingWell

Webb14 jan. 2024 · Instructions. Preheat the oven to 350˚F. In a large skillet on medium heat brown your beef, when there is no pink add 4 Tbsp taco seasoning and 1/2 cup water, and cook for an additional 3-5 min, … Webb28 juni 2024 · Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated. Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit. Webb28 apr. 2024 · Cook the ground beef. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Make sure to break up beef into small pieces to help even browning. Add seasoning. law that explains sedimentation