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Check out these "No Bake Appke Kefir Cookies" in my ebook “Spring Into Health": available to download now through the end of May! Find this and 35 other healthy springtime recipes!If you are a Biotic Pro Member… 10 days ago Asthma and Fermented Foods:One of the first friends I ever told about cultured foods had a little boy with asthma. Making and drinking a kefir smoothie every day allowed him to get off his asthma inhaler and live … 11 days ago A few weeks ago I went to 123 Farm to speak, and honestly, one of the big reasons I go is to get their cultured butter made with kefir. It is so crazy good that it inspired me to make my own kefir butter. Certain cultures prized … 11 days ago One of the secret ingredients in this recipe is the nutritional yeast. It has a cheesy flavor and is really tasty. A spoonful of nutritional yeast is like taking a high-potency B-vitamin complex. A serving will generally st… 12 days ago Many years ago I discovered a way to make kefir not only taste better but also increase the nutrients in it. It is the only way that I make my kefir now because it is so delicious. The process is called "second fermenti… 12 days ago Check out this "Persimmon Apple Pie With Einkorn Crust" in my ebook “Einkorn Recipes!": available to download now through the end of March! Find this and other delicious recipes!If you are a Biotic Pro Member… 13 days ago Help is on the WayHow did I get here? I was a new mother at 41 years old, falling apart, and paralyzed with fear. I was sick with diabetes and suffered from high blood pressure. I also had a brand new premature b… 13 days ago Pomegranate KombuchaYou can make this recipe with Pomegranate juice or pomegranate seeds or both! The seeds give the kombucha a delightfully crunchy surprise. If this isn’t to your liking replac… 3/31/2024 Years ago when I was young and raising my kids, I was often influenced by well-meaning friends and family. They scared me to death with the latest news they had heard and would say, "Don't eat this," an… 3/31/2024 Check out this "Kefir Irish Soda Bread" in my recipe ebook “Luck of the Cultured": available to download now through the end of March! Find this and other delicious St. Patricks Day themed Recipes. If you are a Bi… 3/30/2024 The rewards of making your own cheese are by far worth the effort, and it's easier than you may think. It is thought that cheese was first discovered around 8,000 BC. Milk curds were strained and salt was a… 3/30/2024 This is a live kombucha SCOBY and 1 cup of starter liquid. I highly recommend getting a live kombucha starter (one that has been used actively and isn’t dehydrated). I really want you to be successful an… 3/29/2024 New Podcast! Do Your Microbes Make You Crave Certain Foods?⁠We tend to think food cravings are normal and there is not much we can do about them, but there is much more to it than this. How can tiny microbes, and r… 3/29/2024 Check out this "Sourdough Banana Bread" in my ebook “All Things Sourdough": available to download now through the end of March! Find this and 50+ Sourdough Recipes. If you are a Biotic Pro Me… 3/27/2024 In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody w… 3/27/2024 Food Cravings —A Power Struggle Inside The GutFood cravings — why do you have them? We tend to think food cravings are normal and there is not much we can do about them, but there is much more to it than this. Thi… 3/27/2024 This is one of the first dessert recipes I ever made with kefir. It's still a favorite and one I serve often in the summertime. It's an icebox pie that has a wonderful flavor that you can enhance by using different fruits. This wa… 3/25/2024 I love my kefir grains and they love me. It's true! We've been in a long relationship for over twenty years and they never cease to amaze me with everything they can do. Kefir grains themselves are made u… 3/25/2024 Check out this "Einkorn Pumpkin Kefir Scones" in my ebook “Einkorn Recipes!": available to download now through the end of March! Find this and other delicious recipes!If you are a Biotic Pro Member, you can d… 3/24/2024 A lot of suffering in this world comes from the fear of discomfort. In my own personal life, pain has come to teach me things and get me to change. I resisted it, fought it, and finally changed when I could do nothing else. … 3/24/2024 WebDec 6, 2024 - Cultured Food Supplys, Books, DVDs and Vessels. See more ideas about food, kefir, fermentation. incurred delay

Lab-grown fat could give cultured meat real flavor and texture

WebDiscover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes … Web1 hour ago · For food and beverage, brands are primarily catering to consumers’ five senses through formulation, application, packaging and marketing, all essential to reviving … WebJun 13, 2011 · With her simple step-by-step instructions, you too can learn to make delicious probiotic foods that will create wellness and restore your health. You can enjoy a preview at: www.culturedfoodlife.com or follow Donna on her blog at www.blog.culturedfoodlife.com. 64 pages, Paperback. First published June 13, 2011. Book details & editions. incurred from or incurred by