As pigs are a common source of meat in many parts of the world, the dish known as chitterlings can be found in most pork-eating cultures. Chitterlings made from pig intestines are popular in many parts of Europe, and are also eaten in the southern United States. Chitterlings were common peasant food in medieval England, and remained a staple of the diet of low-income families right up until the late nineteenth century and not uncommon into the mid-tw… WebMar 1, 2024 · Chitterlings have been traditionally consumed by the Caribbeans, Latin Americas, Europe including Spain, Scotland and France and even Japan for centuries. …
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