WebSep 16, 2014 · 3. Place half of the peas in a blender and puree until very smooth. Add a tablespoon or two of chicken stock, if necessary, to keep the mixture flowing.

Spring Bliss: Sugar Snap Pea, Avocado, Tomato, Mint

WebPreparation. Heat butter in large pot over medium heat. Add garlic and scallions, and cook 30 seconds, or until fragrant. Stir in spinach leaves, and cook, stirring constantly, until wilted, about 1 minute. Add pea pods, chervil, 6 cups water, salt and pepper, and bring soup to a boil. Cook 15 minutes, or until pods are tender. WebJun 18, 2024 · 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.) 6 cups frozen or fresh peas, 2 … flink windowall

Sugar Snap Pea and Carrot Soup Recipe - Food.com

WebChilled Sugar Snap Pea Soup. We're doing this classic cold spring soup, and instead of using English peas, we're using sugar snaps which are going to save you a lot of … WebJun 17, 2011 · Cold Pea Soup. 1 pound peas in the shell, snow peas or sugar snap peas (frozen are acceptable) 1. In a saucepan, combine peas and stock, and bring to a boil over medium-high heat. Reduce heat to a simmer, and cook until peas are bright green and tender, 10 minutes or so. Cool a few minutes. If you are using regular peas, remove … WebMethod Put the chicken stock in a saucepan with the onion, garlic, tarragon, and peas. Cook until the peas are just tender. Remove and discard onion. Add salt and pepper to taste … greater illinois title forms